One of the first things you'll hear when you enter a diet is that beer is high on calories, and that you'll need to cut back in order to successfully lose weight. Not true! Click here to learn how to lose weight while still enjoying your favorite brew.
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Going forward, TNBC will be held at Nobles Grill every week.
Enjoy delicious and robust appetizers for FREE at the bar, and, at $2.50 per glass of 90 point wines (Wine Spectator) as well as great beers and wines on tap, it is hard not to come try out the new menu and dining experience at Noble's Grille! We can even sit out on the patio if the weather cooperates! read more »
The Zevely House Restaurant is located in the historic West End of downtown Winston-Salem.
Dining hours are:
Special events include wine tastings showcasing various local wineries, and dinner concerts in partnership with the Carolina Chamber Symphony.
A new restaurant opened by the owners of Midtown Dessertery & Cafe, River Birch Lodge offers the following:
With towering ceilings of 90 year-old yellow heart pine, large stone fireplaces, comfortable back porch, and our signature, handcrafted chandelier, the River Birch Lodge draws on natural mountain grandeur to provide you with a comfortable and casual dining experience. As a local and independently owned restaurant, we offer our guests the inviting combination of an original menu and friendly, attentive service. Join us for a drink in our fun, mountain casual bar, or enjoy the weather as you take your meal on our outdoor porch. Wherever you choose to dine, we look forward to sharing with you our excellent food and unique atmosphere.
Foothills Brewery, established in 2004 and located in downtown Winston-Salem, features hand crafted brews by Brewmaster Jamie Bartholomaus. Chef George Metzger backsup their cold bubbly ales with a menu tailored to their microbrews. Some of the food, including their famous ale-based ketchup, is made with their beer.
Mario's Pizza is run by Mario Alessio and Tony Franzese. Of Italian birth, the two grew up in Brooklyn and were childhood friends. Their parents were factory workers, which led the two to grow up with a dedicated work ethic. Tony opened the first NC store in 1980, and they've been successfully making tasty pizzas ever since. Now up to 7 stores, each location uses the same recipes, and the pizza dough is made fresh daily, and hand stretched and topped. The main ingredients come straight from the Big Apple.
We're currently looking for creative writers that will write creative articles, consisting of unique & original content, on a variety of topics. We will provide you with topics to choose from... read more »
Ishi's has some real tasty sushi, that's not too expensive, and they don't skimp on the presentation. They also have plenty of tasty appetizers, soups, and rice dishes...
The Full Moon Oyster Bar & Seafood Kitchen opened in the summer of 2003 in Clemmons, NC. Headed by Randy Russell, a group of local seafood lovers got together and decided the neighborhood needed an oyster bar, not unlike the traditional coastal steam houses.
The Full Moon Oyster Bar features oysters, which are shucked right in front of you as you laugh and converse with friends new and old, just as you would at the beach. The restaurant is decked out in seascapes and murals, to make you feel like you're on the coast, and is considered by many to be some of the best seafood in the area.
Mario's Pizza is run by Mario Alessio and Tony Franzese. Of Italian birth, the two grew up in Brooklyn and were childhood friends. Their parents were factory workers, which led the two to grow up with a dedicated work ethic. Tony opened the first NC store in 1980, and they've been successfully making tasty pizzas ever since. Now up to 7 stores, each location uses the same recipes, and the pizza dough is made fresh daily, and hand stretched and topped. The main ingredients come straight from the Big Apple.
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